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5532563804 EGO Thermostat Cooking three-Phase 360°C
5532563804 EGO is a thermostat for the cooking professional code 5532563800 EGO / AMB253 ASCASO. It is compatible with equipment AMBACH ASCASO, EGO. Thermostat manual reset capillary length 1300 mm bulb ø 4x120 mm.
Adaptability:MANUFACTURER CODE AMBACHAMB253 ASCASOAMB254 ASCASO5532563800 EGO5532563804 EGOEPMS
€96.66
5519062800 EGO Thermostat Cooking single-Phase 50-320°C
5519062800 EGO is a thermostat for the cooking professional code 5519063020 EGO / 39CU174 ATEL / 865001 EPMS / BER223 ASCASO. It is compatible with devices BERTO'S, MARENO, ASCASO. Has a maximum temperature of 320 °C, the length of the probe 226 mm, maximum load current 16 capillary length 870 mm.
Adaptability:MANUFACTURER CODE BERTO'SMARENOFOI178...
€40.74
5513059280 EGO Thermostat Cooking single-Phase 25-300°C
5513059280 EGO is a thermostat for the cooking professional code 5519059030 EGO / AMB262 ASCASO. It is compatible with equipment AMBACH ASCASO, EGO. Thermostat with pin mezzaluna ø 6x4,6 mm capillary length 1600 mm bulb ø 3x160 mm.
Adaptability:MANUFACTURER CODE AMBACHAMB262 ASCASO5519059030 EGO5513059280 EGO
€48.78
5534062802 EGO Thermostat Cooking single-Phase 57-320°C
5534062802 EGO is a thermostat for the cooking professional code 5519062845 EGO / AMB338 ASCASO. It is compatible with equipment AMBACH ASCASO, EGO. Has a maximum temperature of 320 °C, the length of the probe 226 mm, maximum load current 16 capillary length 870 mm.
Adaptability:MANUFACTURER CODE AMBACHAMB338 ASCASO5534062802 EGO5519062845 EGO
€40.53
5534069010 EGO Thermostat Cooking three-Phase 100-350°C
5534069010 EGO is a thermostat for the cooking professional code 5534069030 EGO / THI.99 ASCASO. It is compatible with equipment CHARVET, ASCASO, THIRODE. Has a maximum temperature of 300 °C, the length of the probe 77 mm, current carrying capacity 16 A, and the length of the capillary 2430 mm.
Adaptability:MANUFACTURER CODE...
€108.57
5532562806 EGO Thermostat Cooking three-Phase 360°C
5532562806 EGO is a thermostat for the cooking professional code 5532562835 EGO / BA.266 ASCASO. It is compatible with equipment CHARVET, ASCASO, THIRODE. Has a maximum temperature of 300 °C, the length of the probe 77 mm, current carrying capacity 16 A, and the length of the capillary 2430 mm.
Adaptability:MANUFACTURER CODE...
€101.45